Pork butt in the trash can smoker (Qview)

Discussion in 'Grilling Pork' started by mapancohuma, Jul 3, 2011.

  1. mapancohuma

    mapancohuma Newbie

    Took the trash can/hot plate smoker out for its first real test drive yesterday—a 7 pound pork butt. (Purchased at Martin's butcher shop at Reading Terminal Market, for those Philly-ites out there.) Here's how it went down.

    The night before, I made a rub out of brown sugar, white sugar, korean red pepper flakes, cumin, salt, and pepper. I slathered the pork butt in mustard, and then coated with the rub. At 6:00 am, I threw the pork on the smoker, which ran at around 225 degrees burning applewood. I flipped the pork a couple of times, and removed it when the temperature read 190 degrees, around 4:00 pm.

    The result: Delicious. Really excellent smoky character, the pork as tender as can be. Pulled apart and piled on a sandwich—sublime.

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  2. meateater

    meateater Smoking Guru SMF Premier Member

    Is this a galvanized trash can? 
     
  3. mapancohuma

    mapancohuma Newbie

    The trash can is not galvanized.
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good. Know where the terminal is. Martins has some good meats.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good looking butt!
     
  6. billyj571

    billyj571 Smoking Fanatic

    nice lookin butt.......lol
     

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