Pork Butt Heaven

Discussion in 'General Discussion' started by dwhite1031, Oct 11, 2015.

  1. dwhite1031

    dwhite1031 Smoke Blower

    Picked up an 8-1/2 pound pork shoulder on the way home from work Friday afternoon. Rubbed it down with Jeff's Texas Rub recipe, into the fridge overnight, then cherry wood for the smoke & into the smoker at 8:00 am Saturday. It finished at 11:30 pm, then wrapped up tight & into the old reliable Coleman cooler. Still nice & warm at 6:30 this morning. Out of the Coleman, unwrapped & back on the smoker @ 250 degrees for about an hour just to crisp up the bark a bit more.

    Out came the bone & the pulling began. Now all ready for some pulled pork sandwiches & football Sunday. Had some with bisquits, fried taters, eggs, & coffee for breakfast! Now that was good!

  2. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    That PP looks GOOD.  Was it as moist as it looks?

  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice looking pork!  Thanks for sharing.  [​IMG]

  4. dwhite1031

    dwhite1031 Smoke Blower

    Yes sir it was really moist. Divided up what was left into two sandwich portions & vacuum sealed them & into the freezer for another time.
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job on the PP looks tasty

  6. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That looks great.  There are fewer things in cooking more satisfying than that bone sliding out of a butt.  Not sure if that sounds psychotic or perverted but you all know what I mean hahaha  Great smoke!
  7. b-one

    b-one Smoking Guru OTBS Member

    Looks great!

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