Pork butt going on Cookshack

Discussion in 'Pork' started by rsnovi, Aug 17, 2014.

  1. I am doing a 5lb pork butt today. The plan is to go with a 240 degree smoke and have it ready for dinner. I put it on at 8:15 am and am using half hickory and half apple.


    We got a decent rain last night and my smoker cover leaks like crazy. I went with a 3rd party cover and not the Cookshack brand so maybe I should try for an exchange.
  2. Here are some shots of the final product. I started to run out of time so I foiled and finished in the oven for the last 15 degrees. I smoked 8.5 hours at 240 and it only hit 180.

    It was excellent tasting.


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  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Sometimes we have to improvise, looks awesome..... Nice smoke ! Thumbs Up
  4. reinhard

    reinhard Master of the Pit OTBS Member

    Everything looks great!!  Some nice crispy cole slaw always goes with pulled pork.  Reinhard
  5. grillmonkey

    grillmonkey Smoking Fanatic

    WAIT!!!!! Put that coleslaw on your sandwich and add Texas Pete hot sauce!
  6. Throwing some slaw on the sandwich did cross my mind. I tend to prefer mayo slaw on a sandwich, but your idea with the hot sauce is something I will have to try.

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  7. Looks delicious.  I love cole slaw on my sammies!!!


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