Pork butt going in.

Discussion in 'Pork' started by whatsfordinner, Mar 30, 2015.

  1. whatsfordinner

    whatsfordinner Fire Starter

    NH
    I'm doing my first pork butt for pulled sammie's tonight. I'm following Bear's step by step pretty much to the letter and am still deciding on what to make along with it but slaw is a definite. 50/50 hickory and apple chips with a "Memphis" rub. It's about 6.5lbs so I'm hoping the timing keeps in line with the plan.

     
    Last edited: Mar 30, 2015
  2. whatsfordinner

    whatsfordinner Fire Starter

    NH
    After photos of the best pulled pork I have ever had. I'm dropping some off for my brother and we'll have leftovers for days.

     
  3. bigd3077

    bigd3077 Meat Mopper

    Nice job, looks great
     
  4. rmmurray

    rmmurray Master of the Pit

    Great job!
     
    Last edited: Mar 30, 2015
  5. b-one

    b-one Smoking Guru OTBS Member

    Congrats I suggest pizza freezing some of the leftovers! It looks great have you tried a finishing sauce yet if not use the search button for some great ones!
     

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