Pork butt going in.

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whatsfordinner

Fire Starter
Original poster
Feb 19, 2015
30
12
NH
I'm doing my first pork butt for pulled sammie's tonight. I'm following Bear's step by step pretty much to the letter and am still deciding on what to make along with it but slaw is a definite. 50/50 hickory and apple chips with a "Memphis" rub. It's about 6.5lbs so I'm hoping the timing keeps in line with the plan.

 
Last edited:
Congrats I suggest pizza freezing some of the leftovers! It looks great have you tried a finishing sauce yet if not use the search button for some great ones!
 
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