I had two pork butts on my MES. I smoked them at about 240 degrees. I just pulled one at 175 to slice. The other will come off at 200 to pull.
The first one never hit a plateau. The second one is at 175 and slowly climbing. Do all pork butts hit a plateau? Did I do something wrong? It seems like a pretty simple process.
The first one never hit a plateau. The second one is at 175 and slowly climbing. Do all pork butts hit a plateau? Did I do something wrong? It seems like a pretty simple process.