Pork butt bones

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graywolf1936

Meat Mopper
Original poster
Jan 21, 2014
293
34
Northern California
With so many outstanding cooks on this forum I think a lot of you do this, but for the one or two that might not, I have a suggestion.  When you bone out a pork butt for sausage leave some meat on the bone, freeze it for when you make pasta sauce or chili Take it out brown it up in fry pan and put in your sauce, adds great flavor.
 
Give the meat and bone a good coat of Toney's Creole Seasoning, put in the oven till well browned and crispy.  That's some good gnawing PawPaw
 
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