So i had a 6-7lb bone in butt. did my rub n such. Started last night at 5pm took it off grill/smoker at 130am. Wrapped in foil towels cooler. Its def not pullable yet. I put back on the smoker at 10am IT is 130. I guess what i'm asking is, is this a good method or should i have left it overnight? It was real cold last night that is why i pulled it off grill/smoker. Using old school round weber grill coals on one side apple chunks n pan of water.