Pork Butt & Baby Backs with Smokenator 1000

Discussion in 'Grilling Pork' started by jaguarjim, May 22, 2011.

  1. Okay, yesterday I did the test run with the Smokenator 1000 and got a good feel for it, so today is the first cook with it.  I had coated a 4.7 lb pork butt and two racks of baby back ribs with rub and placed into ziplock bags to sit overnight.  At 05:30, the grill was up and ready to go so onto the grill they went.

    I will update with Q-view as the day goes along but for now, here's the shot after the first 30 minutes:

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  2. tyotrain

    tyotrain Master of the Pit

    can't wait to see how it all turns out[​IMG]
     
  3. Each hour, I have added a few briquettes to the smokenator after knocking off the ash with the poker.  I then added a handful of apple chips (dry) on top of the coals in each of the side openings of the smokenator.  I topped off the water pan with Apple Juice. 

    After 2 1/2 hours, the baby backs were looking good enough to foil, so that is what I did.  They were placed back onto the grate after foiing.  Here's the Q-view:

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  4. looks good man  can't wait for the rest
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good so far! How do you like the smokenator?
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man all these pork butts are making me hungry today! Yours is looking good too!!
     
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!!

      Craig
     
  8. So far so good.  After nearly 9 1/2 hours, I got the butt at 205 degrees.  It is now resting in the cooler along with the baby backs.  Going to be some good eating tonight.  I'll post some more pictures once I unwrap them.

     
     
  9. fife

    fife Master of the Pit

    Jimmy looking there[​IMG]
     
  10. Okay, here are the money shots for the baby backs...Tastes as good as they looked.  Highly recommend the Smokinator 1000.

    [​IMG][​IMG]
     
  11. And now, for the feast de la resistance.....Pulled Pork:

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  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The ribs & the PP both look delicious. Great job Jim!   [​IMG]
     
  13. flash

    flash Smoking Guru OTBS Member

    I just did a 6 1/2 lber in 7 1/2 hours. It will pull and taste great. Enjoy your meal.
     
    Last edited: Jun 5, 2011
  14. billyj571

    billyj571 Smoking Fanatic

    gotta get me one of those darn they look good..
     

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