I'm going to give my first pork butt a try tomorrow, New Years eve. I'm also going to try 6 turkey legs. The butt is rubbed with Jeff's. The legs are brining in the Slaughterhouse brine. My plan is to put them both in the MES about 8am at about 230 degrees. I hope the legs hit 170 by noon for lunch. The 6lb butt I hope hits 200 about 5 or 6 pm. I plan to foil it at about 160.any other tips?