pork butt all nite

Discussion in 'Grilling Pork' started by soslow, Apr 14, 2012.

  1. soslow

    soslow Fire Starter

    [​IMG]Put a butt on at 8:30pm tonite first all niter for Sunday brunch, used Jeffs Rub! .

    I am trying something a little differant with a roster pan with water, hoply to catch all th drippings for later sauce.

    6.5 lb boston ! a few q-veiw and more to come . I locked the Smoke Vault in at 235 expecting a cool nite we will see. 9:10 and drop to 230 already.

    Family like pulled so looking for 205. [​IMG][​IMG]
     
  2. Looking good...[​IMG]Kill it-smoke it-eat it
     
  3. soslow

    soslow Fire Starter

    [​IMG]I pulled it at about 190, we were not having Sammie's so not that shredded type . Came out perfect. Beans Cole slaw, taters and salad. .

    used Jeff's rub and added about a cup of the dripping from pan . Wow new concept! we all loved it. ( Jeff's rub Jeff's drippings with 50% water) you need to try this! looking forward to left overs
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    soslow, morning....   Great job on the butt....  Is that a smoke ring I see on the meat ???   Dave
     
  5. That's some good looking pork!
     
  6. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      That is how it is supposed to come out! You did great!

    Mike
     
  7. werdwolf

    werdwolf Master of the Pit OTBS Member

                                                                                                                          [​IMG]
     
  8. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    looks good from my chair!  I enjoy doing an all night smoke every now and then. Quiet and peaceful at 3 am.
     

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