Pork Butt All Nighter w/Qview

Discussion in 'Pork' started by redheelerdog, Aug 7, 2016.

  1. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Rubbed up a nice 7.5lb butt with SPOGP on Friday night.

    Popped it in the MES last night about 8pm, had some hellacious thunder storms, but made it through without the power going out. [​IMG]

    Used the AMAZNPS with apple, went for about ~16hrs to an internal temperature of 202F.

    The Mrs. and I had some beans and watermelon but didn't take pics of those. The butt steals the show.

    Really turned out great with lots of bark!







     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Doesn't get any better than that John!

    The PP looks fantastic!

    Al
     
  3. hardcookin

    hardcookin Master of the Pit

    Nice smoke!!
     
  4. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    Looks awesome!  What sort of sauce(s) do you use?
     
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    John that looks pretty good nice job

    Richie
     
  6. burgerbob

    burgerbob Smoke Blower

    [​IMG]
     
  7. frankly

    frankly Fire Starter

    That looks great!  I'm surprised it took ~16 hours, did you keep the temp around the 231F your Auber is showing?
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Now that's a clean bone! Nice job on the pp!Thumbs Up
     
  9. bena

    bena Meat Mopper

    Looks delicious!  Nice job! 
     
  10. betaboy

    betaboy Meat Mopper

    Looks wonderful!! I think I can smell it from here!
     
  11. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    I use my own sauce recipe, in fact I am running out and need to make more.

    Link here: http://www.smokingmeatforums.com/t/116645/favorite-bbq-sauce#post_759337

    I also really like the killer finishing sauce here: http://www.smokingmeatforums.com/t/116645/favorite-bbq-sauce#post_759337
    Yes, the Auber really works great, kept it at 225F-230F the whole time.

    I really like allot of heavy bark.  [​IMG]  
     
    Last edited: Aug 9, 2016
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks very nice. I love a good pulled pork. Dang, I'm hungry again.

    Disco
     

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