So I want pulled pork as one of my smoked treats for mothers day. I decided to do it a day ahead to give me minimal time on the smoker.
Fired everything up around 7am. I'll add more pic's as the day progresses.
Fresh on the smoker
temp now after a couple moppings of 125
Fired everything up around 7am. I'll add more pic's as the day progresses.
Fresh on the smoker
temp now after a couple moppings of 125