pork buts and ribs

Discussion in 'Pork' started by tom02, Apr 18, 2015.

  1. tom02

    tom02 Fire Starter

    Im doing two pork buts this morning one i used killer hogs rub with a simple apple juice injection and the other i used three little pigs rub with no injection. They both are about 6.5 pounds. The ribs are the same way as the buts. Going to be smoking them with apple and cherry at about 230 to 240. Just patiently waiting for the temp to come down.
  2. tom02

    tom02 Fire Starter

    Forgot to mention the pork but with killer hogs rub im going to baste every two hours with a little apple juice water and cider vinegar
  3. tom02

    tom02 Fire Starter

    4 hours into the smoke im gona wrap the pork buts in about an hour
    carbine1koos likes this.
  4. carbine1koos

    carbine1koos Fire Starter

    Looking mighty fine!
  5. dukeburger

    dukeburger Master of the Pit OTBS Member

  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    All looks good , waiting on finish shots . . . [​IMG]
  7. bear55

    bear55 Master of the Pit

    Looks great.
  8. tom02

    tom02 Fire Starter

    Sorry lol already pulled apart one of them and ribs are allmost gone. Def like the killer hogs rub better and this one i didnt baste

Share This Page