Pork Burnt ends and spare ribs!

Discussion in 'Pork' started by lennyluminum, Aug 14, 2016.

  1. Had some counrty style ribs that I basically got for free with my big purchase of ribs the other day. I decided to try and make some burnt ends with them while I smoke some ribs. I injected both the ribs and the pork with creole butter and rubbed with grill mates sweet&smokey rub. One of the racks was rubbed with grill mates applewood rub.

    Just put them in the new masterbuilt 44"
    Will update at the 3hr Mark.


    [​IMG][​IMG]

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  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I can't wait to see how this turns out.

    Pork burnt ends were going to be one of my next projects.

    Al
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Off to a tasty start!
     
  4. tropics

    tropics Smoking Guru SMF Premier Member

    I'm in

    Richie
     
  5. It's almost at the 3 hr Mark and the country style ribs are at 148. Gonna foil the ribs soon then take the country ribs to 170 before I pull em out and cub em up.

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  6. 3hr Mark time to foil!!

    [​IMG][​IMG]

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  7. Ribs out of the foil and burnt ends read the to rock! [​IMG][​IMG]

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  8. b-one

    b-one Smoking Guru OTBS Member

    Looks much better then the pizza!
     
  9. mike5051

    mike5051 Master of the Pit SMF Premier Member

    That pork looks amazing!

    Mike
     
  10. It's good, almost done too!!

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  11. All done!

    [​IMG][​IMG][​IMG][​IMG]

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  12. steve hicks

    steve hicks Newbie

    Hi there
    over here in the uk we never see a cooker like that (big display)what is it
     
  13. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Fantastic looking burnt ends.  Need to try that sometime.
     
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Pork burnt ends? I must try them!

    Points for inspiring me.

    Disco
     

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