Pork Belly

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shandy

Newbie
Original poster
Apr 26, 2016
1
10
Hello.  I'm new to the forum, but not new to smoking.  I just picked up a 7 pound whole pork belly and I need some suggestions about how to prepare the meat and smoke it.  Any thoughts will be greatly appreciated!
 
Welcome to SMF!

Glad to have you with us!

Are you going to make bacon?

Or just smoke the belly?

Al
 
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