Pork Belly

Discussion in 'Roll Call' started by shandy, Apr 26, 2016.

  1. shandy

    shandy Newbie

    Hello.  I'm new to the forum, but not new to smoking.  I just picked up a 7 pound whole pork belly and I need some suggestions about how to prepare the meat and smoke it.  Any thoughts will be greatly appreciated!
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you with us!

    Are you going to make bacon?

    Or just smoke the belly?

  3. gearjammer

    gearjammer Master of the Pit

    Hello and welcome to you.

    Glad you found this great place.


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