Pork belly

Discussion in 'Pork' started by graywolf1936, Apr 12, 2014.

  1. I have done bacon 3 times from pork belly that were 6 lbs., went to a market today an all they had were these 1lb+ packages. As you can see they are lean and look good.  Well, they are in a cure now, will smoke in 6-7 days.
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Keep us posted. After all, it is BACON! [​IMG]

  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member


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