Pork Belly with my own Rub an Salsa Verde

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texas bbq

Smoke Blower
Original poster
Today my next meat from the smoker. Pork Belly with a kind of Salsa Verde, the different is that i used korinader, not parsley.

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sugar, dryed onion, dryed garlic, salt, pepper, cayenne pepper, cumin, tyhme

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fatty, juicy, tender, spicy, everything you need for a good taste
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crispy skin for my topping

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see you....
 
Last edited:
That's some pretty plates!...Hot smoked Belly is a treat if you like Pork Fat...JJ
 
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