- Nov 17, 2015
- 45
- 10
Got some pork belly 23lb from a friend who I helped with some work. What I have is 2 frozen sealed packs. The box said pork belly skin on. Do I just thaw it out (keep little froze so I can cut it) and cut the skin off? Than cut into chunks to make bacon and unseasoned side pork out of it.
Thanks Randy
Thanks Randy