Pork, Beef, Chicken

Discussion in 'Sausage' started by big guy, Sep 26, 2010.

  1. A busy day today, I made some Chicken/feta/spinach sausage







    then I made some pork breakfast links



    while all the work was being done I had a couple racks of beef ribs in my smoker
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks like a great day to me.
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Looking good! Stop by roll call and introduce yourself. [​IMG]
     
  4. I signed in on Sept 13 on the roll call
     
  5. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Nice job on the sausage and thanks for the qweiw you retired old fart........... found it on your profile    [​IMG]
     
  6. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    It looks like you have two sign in names. Big guy and big-guy. You signed in on roll call under big-guy and posted this thread under big guy.......
     
     
  7. Must be old timers disease, I am on a couple of web sites  and can't remember my log ins, they are all the same only different. LOL
     

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