Well I have been down, Been doing a mold abatement that has been fun. Did not feel up to take out or soup so I roasted a 4lb pork sirloin roast in the dutch oven today @ 325 f for 3 - 4 hrs. For those of you who don’t know me I have 2 - 8 x16 inch concrete blocks suspended above my oven bake element to ensure even heating, but that is another thread. In the Dutch oven combine: 4 lb pork sirloin 14 oz chunk pineapple in syrup 1 tbsp salt 1/4 cup Tennessee whisky BB'Q sauce 1 cup apple cider vinegar Bake on stone @ 325f for 2.5 hours. Pull from oven, and pour off all juices. Add 1 - 12 oz cola and another 8 oz of Tennessee whisky BB'Q sauce to the meat / pineapple mixture. Bake for another 1 hour @ 325 f Pull from oven and allow to rest. Once cooled shred roast into sauce, serve on golden sweet roll topped with slaw and spicy brown mustard.