I have been smoking meats for a couple years, and have really had great results and rave reviews from friends. I started with a small multi fuel option for smoker that the wife bought me as a christmas present. Although there is nothing wrong with the little smoker that could, I had a hankering to upgrade. So, the other day, while shopping for a few other items, I wandered into the grills and found this little gem.:yahoo: Like a kid on Christmas morning, I have been itching to use my new toy, so on my home yesterday I swung through the local meat department and found a couple pork back ribs and a package of boneless country style ribs. I had seasoned the smoker earlier this week, so it was ready. I prepped the pork backs by removing the membrane, and rubbed them all with my own recipe, and soaked a mix of hickory, cherry and apple woods. Once the smoker was ready, everything went in. (Sorry, forgot to get a couple before picks.) Here is a shot from the smoker after foiling. Looking good at unfoiling, and a little while later, tonights dinner. (Final pics to come).