The corn was pretty good, it was on for about an hour. It still a few months away from the time to get really good corn.How did the corn turn out for ya?
The corn was pretty good, it was on for about an hour. It still a few months away from the time to get really good corn.How did the corn turn out for ya?
The shrooms were excellent. Nobody here but me likes spicy stuff, so the ABT's were all mine. They were stuffed with chive and onion cream cheese with some garlic mixed in. I think every time I fire the smoker up, some of these mushrooms will go on.Ican't eat the abts anymore but the shrooms look like something i will try on my next smoke.
so, is this the end of the rack of ribs that they trim off to get "kansas city cut" rib racks? (the small end of the rack)?Damn, this was some good hog meat, and I have enough left to do this two more times.
I haven't done ABT's yet but the shrooms look as if they will reach my smoker first. Good job Chiwa.Have seen that cut sold down here as pork rib tips. great looking smoke !
Ican't eat the abts anymore but the shrooms look like something i will try on my next smoke.
If you fear you will not get enough smoke by putting the ribs in a pan, fear not. They will get more than enough.Thanks Flash, I think I will do them right on the racks to absorb smoke, and then in the foil pan to braise, till the meat is almost ready to fall off the bone, and then back on the rack to firm up a little.