Pork Baby Backs!!!

Discussion in 'Pork' started by grohl4pres, Jun 18, 2011.

  1. I went to the grocery store last night and they had baby backs on sale so I bought 3 racks! I froze two and I rubbed one with a new rub. It is brown sugar, paprika, garlic, cayenne, salt, black pepper, cumin, and a hot chile powder! I then put it in a pan and slowly filled it with apple juice and let it set over night. As I was preparing it this morning I gave it another good rub with the same stuff and put some fresh rosemary on it. It is going to slow smoke at 180. I am mopping it with some apple juice and finish it with BBQ sauce. Here are some pics and I will post more when they are done. I am using a mix of apple, mesquite, and hickory chips because the mesquite gives a nice strong smoke, hickory for a smooth solid smoke, and apple for a soft sweet smoke. I am pumped..



    Going to get some beer and hop in the pool until it is done.

  2. Crackin' a cold beer here to wait on the show! OK, the second cold beer. [​IMG]
  3. Man I am jealous! I still have not had a chance to crack one. I have been dealing with kids but they are now down for a nap and my Cubs are about to rough up the Yankees again so there is one in the near future! The ribs are looking good!

  4. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Ribs look good! Lets see the inside!
  5. How did the BB's come out?

  6. Guys they turned out awesome!!  I forgot to take a picture of the inside and I am sorry.  They did not last long enough to do it. 

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