I know this isn't smoking food, but I did two amazing stew over Labor Day Weekend.
I did pork loin in one and venison steaks in the other, both with a gravy and baby portabella mushrooms, red potatoes, celery, carrots, and I think I put some onion in with it, put them over the fire for the day and they turned amazing in the Dutch ovens. They both were amazing but if I had to pick one over the other pork all the way.
I did pork loin in one and venison steaks in the other, both with a gravy and baby portabella mushrooms, red potatoes, celery, carrots, and I think I put some onion in with it, put them over the fire for the day and they turned amazing in the Dutch ovens. They both were amazing but if I had to pick one over the other pork all the way.