pork and rice

Discussion in 'YAWYE' started by pops6927, Mar 6, 2012.

  1. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Pork And Rice

    Preheat oven to 375° F.

    Brown pork in frying pan, both sides.  Use pork chops, pork steak, pork sirloin chops, pork 1st cut rib chops, etc; whatever your favorite; enough for 2 - 3 people.

    In a greased (sprayed) 13 x 9 pan or baking dish, pour 1½ cups Instant Minute Rice® and spread over bottom of pan.

    Pour in ¾ cup orange juice.

    Pour in ¾ cup water.  Mix with rice.

    Layer browned chops on top.

    In pan used to brown chops, pour in 1 can Cream of Mushroom soup and ½ can water, heat and blend together, picking up drippings from pan; pour over chops and rice.

    Cover with foil tightly and bake 45 minutes, then remove foil and let brown for another 15 minutes, 1 hour total, remove from oven and let sit 5 minutes, then serve chops and rice mixture below it; add biscuits, applesauce, vegetables, etc. as desired.

    (Use lean, boneless Sirloin Chops with no fat and its very low-fat yet sooo good!).
  2. Looks good and I'll have to try it, I just picked up some really nice and lean sirloin chops yesterday. Hubby isn't a big rice fan, but I've found if I season it really good, he'll eat it with no complaints! I've switched to long grain wild rice and brown rice. 

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