Pork and Apple Stuffed Mushrooms

Discussion in 'General Discussion' started by ellymae, Oct 28, 2015.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    The players... 
    Mushrooms, pork shoulder, chili paste, Coke, Honey Crisp apple, and BACON of course... 



    Made a sauce/glaze out of the chili paste and Coke... 



    Assembled... 





    Onto the Egg... topped with some of the sauce...





    After about 30 minutes in the 275 - 300 range...





    Pretty tasty - nice little kick from the chili paste... 

    Thanks for looking!
     
    crankybuzzard, cats49er and c farmer like this.
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Those look amazing! I have got to try this out!

    Points for the inspiration! :points:
     
  3. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    they do look awesome... a question... what would happen if cooked longer to get the bacon a little more done ??
     
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks!!
    I like my bacon "wiggly" but would have liked it a little more done on these. The mushrooms were definitely done, and I don't think they could have gone much longer before they would have just lost all integrity... so - to answer your question... longer cooking probably wouldn't work, but what would have is to use thin bacon - this was pretty thick cut. I also could have par-cooked the bacon before wrapping the mushrooms, or the last thing could be to cook at a higher temp. 
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow elly, they look great.
     

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