Porchetta

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mballi3011

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Mar 12, 2009
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On a recent trip to New York City we stopped into a small place with maybe 5 seats and ate a sandwiches that ws out of this world. They had a hunk of meat that they called a porchetta and it is as follows:

First I cured a pork bellie (small chunk) and then seasined it with some herbs from the garden. Basil, Rosemary, Oragamo, and some garlic gloves. This was all done and then smoked to perfection.

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This was all sliced and eaten for dinner and dinner, and dinner...........

Thanks, Mark
 
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Yes I did Joel. This thread somehow got posted twice.
 
Curing the Belly is an interesting Twist on the Classic...JJ
 
Now my comment got posted twice too, Mark:

The other thread has a picture of it sliced too.

Mark,

I heard of it, but never had it.

I can easily tell by seeing the one you made that it would surely be on it's way to the top of my favorites list, in a hurry !!!

Thanks for the Great Views!

Bear
 
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