I'm looking to brine a whole turkey but the recipes I see on here use pink cure. I have Morton's Sugar Cure(plain not smoke flavored) which according to Morton's is interchangeable with Tender Quick. I like the sound of the turkey brine Pops uses but does anyone have info on a brine recipe using the Morton's products? I haven't come across any solid recipes using Morton's and I know that Morton's and the other cure brands are NOT interchangeable. Anybody got any input?