So I'm diving into the smoking world and got a 34" Smokey Mountain gas smoker for cheap on craigslist. I bought a 6.5lb bone-in boston butt and put a rub on it last night and wrapped it. I took it out at 6am and put it in at 7am. It's 1:06pm and it's still at 155 degrees. I'm smoking it at 250 and hoping it'll break the stall soon. I plan on pulling it at 200 and wrapping it in a cooler for at least an hour to an hour and a half while I get my sauce and sides ready for dinner. Wish me luck! I'd take pictures but my cell phone kicked the crapper Friday afternoon but I'll borrow the wife's when all is said and done and snap some pictures of my maiden voyage.