I know I'm a little far out at times. I needed to smoke something tonight. I have been thinking about this for a while. So, I stopped and got some bulk organic pop corn kernels and had them in the smoker at 140' for about 2 hours along with some sea salt in another pan. When I got home the wife said what is this for? I said I'm going to smoke it. She gave me a weird look and said, your going to smoke pop corn? She said why? I said because I can, end of discussion. I really didn't think they would pop due to moisture content or lack of. Anyway, here it is all popped and salted. Can't really say I could taste the smoke, but then I never can, the same night. I ate the whole bowl so I better do some more for a morning test. I just did another bowl and I will leave it on the counter for bait and see what she says tomorrow.