Poor Mans Burnt ends

Discussion in 'Side Items' started by dirtsailor2003, Jul 6, 2015.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    My son wanted to contribute to the 4th BBQ so I had him whip up a kid friendly side item, Poor Mans Burnt ends.

    1 package hot fogs

    1 20oz can pineapple chunks

    1 bottle BBQ sauce

    (you can add brown sugar, mustard, chile, garlic, etc)

    Smoke in 225-250 degree smoker for 2-3 hours. Another thought I had was to take the hot dog chunks and pre-cook them a bit in a CI pan to char them up a bit.







    ENJOY!!!!
     
    waterinholebrew likes this.
  2. Oh my...... i like that idea i bet using the "Lil Smokeis sausages" would be good as well.....did those have a decient amount of smoke flavor? 
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you! Yes the one that I got to sample, had great smokey flavor. Its a good thing I tasted one right off the smoker cause I wouldn't have got any of them otherwise!
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That is awesome that your son wanted to contribute... Looks like you'll have a smokin buddy for years to come ! I really enjoy when my kids help... We have fun & they learn how the TBS works ! Ya can tell in the pics Case that he really enjoys doing his part ! Thumbs Up And that smoke looks great !

    :points1: for him !
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Justin! He's a great helper! He's always wanting to make some sort of appetizer or whatever when we have get togethers!
     
  6. woodcutter

    woodcutter Master of the Pit OTBS Member

    They look great! I like your idea of charring them first.
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you! Yeah I think the added carmelization would put these over the top! And my sous chef would get to learn a new skill to boot!
     
    one eyed jack likes this.
  8. chef willie

    chef willie Master of the Pit OTBS Member

    hey now...family fun and goodies to eat.....good job....and a fine dawg as well...Nathans....good job of keeping him off the texting...LOL......Willie
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Willie!
     
  10. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Nathan's are sooooooo good.... I really like them.... I like this method of making doggie burnt ends... Great appetizer...
     
  11. one eyed jack

    one eyed jack Master of the Pit

    This looks like a great idea Case.  I had never heard of it before but now I'm gonna have to give it a shot.

    It's great that you have help coming along for your smoking adventures.

    Point.
     

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