Still in love with PMBE..so damn delicious. 3.5# chuck roast rubbed with a brown sugar (substituted turbinado sugar) rub. Started at 11 p.m., smoked with Hickory pellets. This one took a little longer than I had expected. Probably because I kept the temperature lower overnight figuring I would have plenty of time the next day to finish it up. When I got up the next day, it was at about 150 and just hitting the stall. By the time I got up, the AMNPS was just getting to the end of the last row, so I started with Apple chips to finish it off. Finally around 2 p.m. she hit 185 and was ready to come out for a rest before cubing and saucing. 2 hours later.....yum.