Polish white sausage (kielbasa biala surowa)

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crazymoon

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Aug 24, 2014
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Great North Woods, NH
I chopped up a pork butt for sausage and then decided to try this recipe for a fresh sausage,sorry no smoke.
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.It  has salt.pepper.garlic and marjoram in it

 so its pretty close to smoked kielbasa w/o smoke or cure . Also added some finely ground venison to it instead of the beef called for by Marianski.




  I'll taste test it for dinner. thanks for looking!
 
Be waiting for your dinner review,   Looks Great

Gary
 
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