Polish white sausage (kielbasa biala surowa)

Discussion in 'Sausage' started by crazymoon, Feb 8, 2015.

  1. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    I chopped up a pork butt for sausage and then decided to try this recipe for a fresh sausage,sorry no smoke.[​IMG].It  has salt.pepper.garlic and marjoram in it

     so its pretty close to smoked kielbasa w/o smoke or cure . Also added some finely ground venison to it instead of the beef called for by Marianski.




      I'll taste test it for dinner. thanks for looking!
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nice sausage if I do say so myself! [​IMG]
     
  3. Be waiting for your dinner review,   Looks Great

    Gary
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Some fine looking sausage.
     

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