Polish Sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tuffer

Newbie
Original poster
Dec 2, 2014
18
10
Northern California
Hello Folks 

I am in the process of making polish sausage the recipe i have calls for 2 cups cold water to the mix was thinking about adding white wine. Just wondering if this would be ok or if i should just stick with the water. Thanks  
 
 
Stay with the water! ALWAYS make the first recipe exactly according to the recipe. After you know what you are doing then you can play.
Thanks 
icon_confused.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky