Polish Sausage

Discussion in 'General Discussion' started by tuffer, Dec 7, 2014.

  1. Hello Folks 

    I am in the process of making polish sausage the recipe i have calls for 2 cups cold water to the mix was thinking about adding white wine. Just wondering if this would be ok or if i should just stick with the water. Thanks  
  2. Stay with the water! ALWAYS make the first recipe exactly according to the recipe. After you know what you are doing then you can play.
  3. Thanks [​IMG]

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