Polish Mix in Summer Sausage

Discussion in 'Sausage' started by ron forst, Mar 27, 2012.

  1. ron forst

    ron forst Fire Starter

    I've got a mix for 25 pounds of Polish sausage that I would like to use up. Was wondering how this would work to stuff and smoke in summer sausage casings? I can see why it shouldnt work? and I would add a little ECA to give it a nice tang
     
  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member


    Will work, ya just have larger slices to eat  [​IMG]
     
  3. It is still polish, just bigger. nothin wrong with that.
     
  4. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member


    Add about 10tbs of mustard seed (if there isn't that much already), and 1 1/2 lbs sharp cheddar (you could also de-vein, de-seed and chop 1 1/2 cup of  jalepeno). And call it summer sausage! I assume your mix also has the appropriate cure for 25lbs of meat? And yes ECA would be a nice touch.
     

Share This Page