Polish Bow Ties (Krischickies)

Discussion in 'Desserts' started by tropics, Dec 22, 2014.

  1. tropics

    tropics Smoking Guru SMF Premier Member

                                 
                                      Krischickies

            3 cups flour
            6 Egg yokes   ( medium ) 5 if using larger eggs
            4 oz. sour cream
            4 oz. sugar
            2 tsp. vanilla
            2 tsp. lemon juice
            pinch of baking powder & salt, & yeast

            splash of brandy (optional)
        Mix eggs, sour cream, sugar, vanilla & lemon juice  together.
      Add mix to flour a little at a time till you have a workable dough.
      Roll as thin as possible (using a pasta maker
      set on 5 )put a slit in and make the tie.
      Fry at 350* do not let them brown,cool
      sprinkle with powder sugar..

    Flour,baking powder,salt,yeast


    eggs, sour cream, sugar, vanilla & lemon juice


    Kitchen Aid with dough Hook


    Wrap in a zip lock bag ( flour on hands no shot of the dough)


    Rolled out as thin as you can.I can see the lines in my cutting board.( Arms hurt)

    Cut and Tied


    Fried no not brown


    15 - 20 sec. Flip them over


    Drain


    Dust with powder sugar


    Warning these are addictive.

    Thanks for looking

    Merry X-Mas
     
  2. Looks good.

    Happy smoken.

    David
     
  3. tropics

    tropics Smoking Guru SMF Premier Member

    Made another small batch



    Thanks for looking

    Richie
     

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