Polish and plain hot dogs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rugerlab

Fire Starter
Original poster
Dec 10, 2013
47
10
Montana
Anybody have recipes for polish and hot dogs they would like to share???  Tired of store bought stuff!!!! 
 
Try this site: meatsandsausages.com   Since everyone's taste varies it's a good place to start and the recipes are good. A lot of good info about making sausage.
 
I have a polish sausage,  Never had a polish hotdog.

INGREDIENTS:

•5 lbs. ground pork butt

•2 tbsp sugar

•1 tbsp marjoram

•1 tsp allspice

•1 tsp savory

•1/2 cup garlic, minced

•3 tbsps salt

•3 tbsps black pepper

•1 cup ice water

BTW this is a Louisiana Chefs posted recipe, By Chef John Folse  who I didn't know, seems to be quite fluent in sausage making.
 
Traditional kielbasa aka polish sausage is only a few ingredients:

pork, fresh garlic, marjoram, whole mustard seed, salt.

for a hotdog or frankfurter, paprika, mustard seed, coriander, marjoram, white pepper, salt.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky