Polish and plain hot dogs

Discussion in 'Sausage Makers' started by rugerlab, Jan 9, 2014.

  1. rugerlab

    rugerlab Fire Starter

    Anybody have recipes for polish and hot dogs they would like to share???  Tired of store bought stuff!!!! 
     
  2. stanjk

    stanjk Smoke Blower

    Try this site: meatsandsausages.com   Since everyone's taste varies it's a good place to start and the recipes are good. A lot of good info about making sausage.
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Try the search bar, there's hundreds of post on here.
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I have a polish sausage,  Never had a polish hotdog.

    INGREDIENTS:

    •5 lbs. ground pork butt

    •2 tbsp sugar

    •1 tbsp marjoram

    •1 tsp allspice

    •1 tsp savory

    •1/2 cup garlic, minced

    •3 tbsps salt

    •3 tbsps black pepper

    •1 cup ice water

    BTW this is a Louisiana Chefs posted recipe, By Chef John Folse  who I didn't know, seems to be quite fluent in sausage making.
     
  5. John folse is a great Cajun chef. He uses lots of wild game. He used to have a show on pbs. You can find him on YouTube.
     
  6. rugerlab

    rugerlab Fire Starter

    I will check it out bigbob73!!

    thanks
     
  7. s24smoove

    s24smoove Fire Starter

    Traditional kielbasa aka polish sausage is only a few ingredients:

    pork, fresh garlic, marjoram, whole mustard seed, salt.

    for a hotdog or frankfurter, paprika, mustard seed, coriander, marjoram, white pepper, salt.
     

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