Sorry about not being able to post progress pics. My internet is down and I had to go to a cafe to post this. It is so disappointing not being able to check in with all the fattys as they are being posted. Sausage is a mixture of my homemade elk/pork sausage and sweet italian sausage. Here are the card suits (purple potatoes for spades and clubs, carrots for hearts and diamonds). The white is shreadded cauliflower, raw egg, ricotta, parmesean, cooked and chopped bacon, garlic and white pepper: Center is a spiral of roasted red peppers and a spinach mixture with mushrooms, parmesean, onion, garlic and pepper plus a little raw egg to help it set once cooked. Rolled up and wrapped in proscuitto. Another closeup of the finished slice: Good luck to you all!