Poisson Cru in the USA - Thanks Gene! (JustPassingThru) - w/ Poisson Cru View

Discussion in 'Fish' started by big twig, Jun 25, 2011.

  1. big twig

    big twig Smoking Fanatic

    JustPassingThru was nice enough to provide a recipe for Poisson Cru that I thought looked amazing and I couldn't wait to try it.


    Well yesterday my wife wanted Carne Asada tacos and ceviche so I said I'll make the carne asada but I want to try the poisson cru instead of ceviche so I showed her the post and she said wow I am really excited about trying this so off to the store we went. Since it was only 2 of us I cut the recipe in 1/2 which still provided us with leftovers I will be eating today. I have to say this is VERY VERY GOOD. If you like ceviche you must give this recipe a try. This takes ceviche to another level with the cucumber, pepper, tomato, and coconut milk. This will be something I make all of the time now. Again THANK YOU Gene!

    All prepped up and ready to mix

    I used a 1/2 lb of tuna (wild caught sushi grade, cut in bite size cubes)

    1 1/2 tomato (seeded, diced)

    1 cucumber (seeded, sliced thin, rubbed with salt to soften, then rinsed)

    1 bell pepper (diced)

    1/4 red onion (diced)


    Put in a bowl and added the juice of about 3 limes, mixing to cook the tuna with the acid then set in fridge till dinner to finish cooking the tuna.


    Took out a small bowl full and added some coconut milk and put the rest in a container for the next day (today, when I am done posting)


    This is seriously awesome! The coconut milk with the lime is such a great combination. I love to learn new recipes and cooking techniques from all over the world and Poisson Cru makes me want to try more Tahitian dishes.

    Thanks again Gene (JustPassingThru) !!!

    Thanks for watching!
  2. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Big Twig, I apologize for not responding sooner, I just saw this today, too much work!

    Ya did good, looks great from here, I'm glad you liked it.

  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice work and kudos to you both!...JJ
  4. YUMMY!  That is right up the alley for us here and will be trying that for a pre-halloween bar crawl snack.  Thanks both for offering that up!

  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    WOW !!----Beautiful colors !!!!

  6. big twig

    big twig Smoking Fanatic

    No problem Gene, I have been gone for a while myself. Thanks again for the recipe!

    Thanks Chef!

    Thanks John!

    Thanks Bear!

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