Good afternoon ladies and gents. i just got back from wally world, where i saw a couple big packers. 16 pounders. I didnt get one because i am set to buy a MES to hold it. my current smoker wouldnt hold that size. Also, i saw shrink wrapped points that said "corned beef" on them. They had a pouch of seasoning,looked like some mustard seed etc in there. Would this "corned beef" point only be a good one to smoke for burnt ends? and most brisket? I dont like the flat nearly as much as the point, so im interested in just getting some points. is this a viable one with that current seasoning? thanks in advance.