Decided that today would be a good lazy Sunday to relax, watch the Pocono race (if the rain holds off), and smoke up some chicken skewers. Not many prep pics, but these are chicken thighs wrapped with the bacon I smoked a few weeks ago. Ran a little short on bacon so just had to put the last few pieces on a Bradley rack Have the WSM running about as hot as I can get her going - about 290° so the bacon should be pretry crispy. Pairing these with some pulled pork nachos using the leftovers of yesterday's pork butt and some smoked Velvetta I made up a bit ago. Stay tuned!