Poblano pepper ABT's w/q-view

Discussion in 'ABT's' started by chisoxjim, Jul 11, 2009.

  1. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    couldnt find any good looking jalapenos, so I went with poblano peppers stuffed with cream cheese, and a sport pepper.

    cream cheese mixture was: cream cheese, yellow curry, poblano scraps, celery leaves, italian parsley, green onion, sririachi sauce, black pepper, jack cheese.

    turned out great, and really hot

    some ingredients:


    prepped:



    ready for the smoker:




    finished ABT's:


    thanks for looking
     
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice those ABT's look awesome...
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks,

    I was "worried" about the heat not being enough, the curry, sririachi, whole sport peppers, and the poblano scraps took car of that. [​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I like the idea of poblanto if you cann't find what you want you do the next best thing. Good Eats
     
  5. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    gotta be flexible right? [​IMG]
     
  6. alx

    alx Master of the Pit OTBS Member

    nice job again Jim.I only grew 4 poblanos this year- i usualy let them turn red for ancho powder- but will try stuffing a few.

    They do make a good rellenos pepper as well.

    Thanks for Q-view
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Wow that is great! I have 4 poblano plants, they have little peppers so hopefully I'll get something good out of them. Giant ABTs, I love it.
     
  8. rivet

    rivet Master of the Pit OTBS Member

    Excellent ABT's! My kids and I agree......[​IMG]

    All three of us are gathered around the computer drooling this morning!
     
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Jimmy - you've proved to be one of the members that have that unique creativity to produce some out-of-the-box ideas (and quite tasty looking ones, I might add..). Great smoke, and thanks for sharing!
     
  10. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks for the kind words all, and thanks for looking at the pics,

    I came up with putting the sport peppers inside the poblano because I was concerned the poblano & the filling wouldnt have enough heat. This remedied the situation, they were plenty hot.
     
  11. desertlites

    desertlites Master of the Pit OTBS Member

    great looking ABT's where theres a will theres a way,great work!
     
  12. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! I like using the poblanos more than the jalapenos, seem to have a lot more flavor to the pepper itself. Easier to stuff, too. [​IMG]
     
  13. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    Nice! Very, very nice!!

    Best,
    Trout
     

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