I use that scale all the time. I was wondering if I can use this scale for ground jerky also. any input with be much appreciated.You can also use the calculator
Same deal....
454 g meat + 454 g water = 908 g total
You can also easily adjust the salt and sugar if you wish.
Cheers, peace and bacon grease,
~Martin
[COLOR=#black]Click here to check out the Universal Cure Calculator!!!!![/COLOR]
Please help with measuring Cure # 1 for Jerky
- Thread starter kryinggame
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