I am new to smoking and new to forum. I bought a Masterbuilt XL about four months ago and have used it one time. I attempted to smoke 2 slabs of pork spare ribs and... Temp was at 220 and after 5 hours still was bloody. I took them out and put in the oven. Then, the seasoning was on the not so great side. For the forth my family is getting together at my mom's, and I have been chosen to smoke 6 slabs of pork baby backs. Can someone help me out with an awesome recipe, wood choice, temps, and time? Of course I can try to wing it, but that did not work the last time. Thanks, Clift.