Please explain 3-2-1

Discussion in 'Pork' started by samuel, Jan 3, 2012.

  1. I am BRAND new here and having a little trouble navigating the site. All this talk of 3-2-1 and I cant find what that is. Can someone please explain it to the rookie?
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

  3. sprky

    sprky Master of the Pit OTBS Member

  4. big andy a

    big andy a Smoking Fanatic

    Remember, 3-2-1 is for SPARE ribs, for Baby Backs it's 2-2-1.

    Good luck,

    Curt.
     
  5. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Samuel,

    Remember 3 2 1   or 2 2 1 for that matter are just guidelines.  On the smoker till the meat starts to dry out and has picked up a bunch of smokey goodness then 2 hours in foil or until the ribs have been braised, you have good pull back and the meat is tender. the final hour on the smoker to caramelize the BBQ sauce an tighten up the ribs.
     
  6. bmudd14474

    bmudd14474 Guest

    Check out the free 5 day ecourse. It will explain alot of things to you.
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good luck & keep the camera handy!
     

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