playoffs and meatloaf

Discussion in 'Beef' started by beaman69, Jan 18, 2015.

  1. beaman69

    beaman69 Newbie

    I couldn't find any good sales this week but really wanted to smoke something for playoff Sunday. I decided to do a meatloaf. Here we go. 3 lbs of ground beef, about 7 small sweet peppers, 1 large sweet onion,( sauteed peppers and onions with a little butter and cooking wine) 1 tbsp of minced garlic, 2 eggs and four slices of bread crumbs. Separate into 2 bowls for easier mixing about 1/2 of ingredients in each. I added some cumin and chili powder while mixing. Once mixed thoroughly, molded into loaf and used my dry rub before wrapping with bacon weave, then a little more of my rub. Cranked my smoker up to high to get the smoke rolling probably 275*
     
  2. scooter-man

    scooter-man Smoke Blower

    That's a 'Hail Marry' of a meatloaf. Do keep the pics coming. All rain here, did some smoked cheese yesterday to get in the 'smoke' mode.

    Late!
     
  3. beaman69

    beaman69 Newbie

    Just pulled it out of MES temp was about 160 after 3 hrs.
     
  4. desertmoker

    desertmoker Newbie

    Lookin good!
     
  5. Looks good, do you deliver

    Gary
     

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