Playoff Pork shoulder

Discussion in 'Pork' started by h2so4ca, Jan 7, 2014.

  1. h2so4ca

    h2so4ca Meat Mopper

    8 lb pork shoulder rubbed and resting before going into the smoker @ 225 for about 14 hr.


    14 hours later resting and waiting to be pulled.


    The finished product. It was absolutely tender and sweet.

     
  2. bigr314

    bigr314 Meat Mopper

    Looks awesome.Nicely done.
     
  3. dougmays

    dougmays Limited Mod Group Lead

    Nice sheen on that finished butt! Looks good
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great - good luck on you team whoever it may be.

    A full smoker is a happy smoker

    [​IMG]
     

Share This Page