Plans fell through,so I have a question.

Discussion in 'Beef' started by forktender, Jul 27, 2010.

  1. forktender

    forktender Meat Mopper

    I've had this Brisket in the marinade for two days now.

    I was going to throw it on the smoke  on day three.

    Can't do it so it's going to be in the marinade for three days and on the smoke on day four.

    Do you think 3 day in the marinade is to long ?

    Thanks.

    Dan
     
  2. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    I think so.  It will probably turn out a bit mushy and the flavors in your marinade will be overpowering.  You'll definitely want to pull this one -- it might not be too bad.
     
  3. forktender

    forktender Meat Mopper

    Look's like I'll be calling in sick then !

    thanks a bunch !

    Dan
     
  4. forktender

    forktender Meat Mopper

    I just had a thought , do you think I would be better off rinsing it off right now  ? dry'in it off and back to the frig until day four ?

     With money so tight I hate to miss a days pay.

    Thanks.

    Dan
     
  5. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Sounds like a good idea.
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Tha is what I would do.
     
     
  7. forktender

    forktender Meat Mopper

    Done !

    Thank you guy's.

    I'll make sure to post up some Qview the day of my smoke.

    Dan
     

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